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Flavours of England: English Breakfast (in English)
Gilli Davies
(Author)
·
Graffeg
· Hardcover
Flavours of England: English Breakfast (in English) - Davies, Gilli
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Synopsis "Flavours of England: English Breakfast (in English)"
The mention of grand breakfasts can be traced back to the early 1300s and their popularity continued after the Second World War, when the lifting of rations meant the English breakfast tradition spread from the middle to the working classes and it became the staple way to start the day for a huge proportion of the population. Still considered 'the most important meal of the day', these recipes are perfect for starting the morning off with a taste of England. Recipes include: Full English Kedgeree Kippers and more.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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