Name: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (in English)
Price: 23.89 USD
Availability: InStock
Rating: 5 (3 reviews)
Author: Forkish, Ken
ISBN: 9781607742739

portada Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (in English)

Type

Physical Book

Author

Ken Forkish

Publisher

Ten Speed Press

Year

2012

Language

English

Pages

272

Format

Hardcover

Dimensions

25.1 x 21.1 x 2.5 cm

Weight

1.14 kg.

ISBN

160774273x

ISBN13

9781607742739

Edition No.

Synopsis "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (in English)"

NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you're a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Customers reviews

Maria Isabel MorellSaturday, July 18, 2020
Verified Purchase
llego en perfecto estado, muy buen servicio
00
Omar RiosFriday, September 18, 2020
Verified Purchase
Excelente libro!
00
AnónimoSunday, November 28, 2021
Verified Purchase
Excelente compra.. excelente atencion. Llego muchisimo antes de lo previsto. Sigan asi!!!
00

Have you read this book? Login to add your review.

More customer reviews

100% (3)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (in English) - Forkish, Ken

Synopsis "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (in English)"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery