Share
Food Allergy, an Issue of Immunology and Allergy Clinics: Volume 32-1 (in English)
Anna H. Nowak-Wegrzyn
(Author)
·
Saunders
· Hardcover
Food Allergy, an Issue of Immunology and Allergy Clinics: Volume 32-1 (in English) - Nowak-Wegrzyn, Anna H.
$ 97.47
$ 162.46
You save: $ 64.98
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: United Kingdom
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 09 and
Friday, July 19.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Food Allergy, an Issue of Immunology and Allergy Clinics: Volume 32-1 (in English)"
This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies. Topics include the following: mechanisms of allergic sensitization to foods-bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy-baked milk and egg diet.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
