Share
Food and Health: Nutrition Science and Technology (in English)
$ 121.59
$ 151.99
You save: $ 30.40
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, June 11 and
Wednesday, June 12.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Food and Health: Nutrition Science and Technology (in English)"
Nutrition is the science that studies the effect of nutrients on the growth, reproduction and maintenance of the body, including health and disease. A healthy diet is largely achieved by the preparation and storage of food in a manner conducive to the preservation of nutrients and quality. Various deficiency-related diseases arise because of an unbalanced diet that does not consist of the appropriate nutrients in the right proportions. These include scurvy, anemia, blindness, goiter, etc. Similarly, many health conditions like obesity, diabetes, osteoporosis, etc. occur when there is an excess of certain nutrients in a regular diet. Nutrients are of two types, macro and micronutrients. Macronutrients are carbohydrates, fats, proteins, fiber and water. Micronutrients include vitamins and minerals. This book is a comprehensive text that addresses the vital aspects of food and health science. It strives to provide a fair idea about this discipline and to help develop a better understanding of the latest advances within this field. Scientists and students actively engaged in food and nutrition science will find this book full of crucial and unexplored concepts.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
