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Food in History (in English)
Reay Tannahill (Author)
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Crown Publications
· Paperback
Food in History (in English) - Reay Tannahill
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Synopsis "Food in History (in English)"
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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