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portada Food Network Magazine the Big, fun Kids Cookbook: 150+ Recipes for Young Chefs (in English)
Type
Physical Book
Year
2020
Language
English
Pages
192
Format
Hardcover
Dimensions
23.9 x 21.8 x 3.0 cm
Weight
0.93 kg.
ISBN13
9781950785049

Food Network Magazine the Big, fun Kids Cookbook: 150+ Recipes for Young Chefs (in English)

Food Network Magazine (Illustrated by) · Maile Carpenter (Preface by) · Hearst Home Kids · Hardcover

Food Network Magazine the Big, fun Kids Cookbook: 150+ Recipes for Young Chefs (in English) - Food Network Magazine ; Carpenter, Maile

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  • Condition: New
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Synopsis "Food Network Magazine the Big, fun Kids Cookbook: 150+ Recipes for Young Chefs (in English)"

NEW YORK TIMES BESTSELLER! It's the ultimate kids cookbook from America's #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! "This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together." --School Library Journal "This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy." --Publishers Weekly The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert--all from the trusted chefs in Food Network's test kitchen. Inside you'll find: - 150+ easy recipes - Cooking tips from the pros - Color photos with every recipe - Special fake-out cakes (one looks like a bowl of mac and cheese!) - Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) - Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! - Fun food games and quizzes (like "What's Your Hot Dog IQ?") - Bonus coloring book pages Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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