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portada Food52 Baking: 60 Sensational Treats you can Pull off in a Snap (Food52 Works) (in English)
Type
Physical Book
Year
2015
Language
English
Pages
172
Format
Hardcover
ISBN13
9781607748014
Edition No.
01
Categories

Food52 Baking: 60 Sensational Treats you can Pull off in a Snap (Food52 Works) (in English)

Editors Of Food52 (Author) · Ten Speed Press · Hardcover

Food52 Baking: 60 Sensational Treats you can Pull off in a Snap (Food52 Works) (in English) - Editors Of Food52

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Synopsis "Food52 Baking: 60 Sensational Treats you can Pull off in a Snap (Food52 Works) (in English)"

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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