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portada Food52 big Little Recipes: Good Food With Minimal Ingredients and Maximal Flavor [a Cookbook] (Food52 Works)
Type
Physical Book
Year
2021
Language
English
Pages
176
Format
Hardcover
Dimensions
23.1 x 18.0 x 2.3 cm
Weight
0.76 kg.
ISBN13
9780399581588

Food52 big Little Recipes: Good Food With Minimal Ingredients and Maximal Flavor [a Cookbook] (Food52 Works)

Emma Laperruque (Author) · Amanda Hesser (Preface by) · Merrill Stubbs (Preface by) · Ten Speed Press · Hardcover

Food52 big Little Recipes: Good Food With Minimal Ingredients and Maximal Flavor [a Cookbook] (Food52 Works) - Laperruque, Emma ; Hesser, Amanda ; Stubbs, Merrill

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Synopsis "Food52 big Little Recipes: Good Food With Minimal Ingredients and Maximal Flavor [a Cookbook] (Food52 Works)"

Fewer ingredients, big-time flavors--that's the magic of Big Little Recipes. Inspired by Food52's award-winning column, this clever cookbook features 60 new recipes that'll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST Put down the long grocery lists. Food52's Big Little Recipes is minimalism at its best. From pasta sauce you'll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques--showing just how much you can accomplish with essentials you can count on one hand. Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you'll learn how to make every step count and flavor sing. (She'll even prove that water--yes, water--can be invaluable in everything from ultra-tender meatloaf to veggie burgers.) There's no shortage of extras, too. You'll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This'll be your new sidekick for every meal--fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that'll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.

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The book is written in English.
The binding of this edition is Hardcover.

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