Libros bestsellers hasta 50% dcto  Ver más

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook (in English)
Type
Physical Book
Publisher
Author
Language
English
Pages
272
Format
Hardcover
ISBN13
9781984862242

Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook (in English)

Chrissy Tracey (Author) · Ten Speed Press · Hardcover

Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook (in English) - Chrissy Tracey

Physical Book

$ 22.75

$ 32.50

You save: $ 9.75

30% discount
Envío gratis a todo Estados Unidos
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
It will be shipped from our warehouse between Thursday, May 23 and Friday, May 24.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook (in English)"

Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients "Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking."--Michel Nischan, chef, author, and food-equity advocate In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you'll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature's treasures into vegan recipes everyone will love. Discover mouthwatering dishes like: Morel "Fried Chicken" Bites with Dandelion Hot Honey (Spring)Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)Crabapple Crisp (Fall)Shagbark Hickory Ice Cream (Winter) Interwoven with stories from Chrissy's own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews