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Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (A Pocket Naturalist Guide) (in English)
James Kavanagh
(Author)
·
Raymond Leung
(Illustrated by)
·
Waterford Press
· Paperback
Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (A Pocket Naturalist Guide) (in English) - Kavanagh, James ; Leung, Raymond
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Synopsis "Foraging for Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques (A Pocket Naturalist Guide) (in English)"
Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages. Made in the USA.www.waterfordpress.com
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The book is written in English.
The binding of this edition is Paperback.
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