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portada Foreigners and Their Food (s. Mark Taper Foundation Imprint in Jewish Studies) (in English)
Type
Physical Book
Year
2014
Language
English
Pages
346
Format
Paperback
ISBN13
9780520286276
Edition No.
1
Categories

Foreigners and Their Food (s. Mark Taper Foundation Imprint in Jewish Studies) (in English)

David M. Freidenreich (Author) · University Of California Press · Paperback

Foreigners and Their Food (s. Mark Taper Foundation Imprint in Jewish Studies) (in English) - David M. Freidenreich

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Synopsis "Foreigners and Their Food (s. Mark Taper Foundation Imprint in Jewish Studies) (in English)"

Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the “other.” Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion.

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The book is written in English.
The binding of this edition is Paperback.

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