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French Food at Home (in English)
Laura Calder
(Author)
·
William Morrow & Company
· Paperback
French Food at Home (in English) - Calder, Laura
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Synopsis "French Food at Home (in English)"
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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