Libros importados con hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Golden Gate Gardening, 30th Anniversary Edition: The Complete Guide to Year-Round Food Gardening in the San Francisco Bay Area & Coastal California (in English)
Type
Physical Book
Language
English
Pages
448
Format
Paperback
Dimensions
27.4 x 20.8 x 2.0 cm
Weight
1.00 kg.
ISBN13
9781632174840
Edition No.
4

Golden Gate Gardening, 30th Anniversary Edition: The Complete Guide to Year-Round Food Gardening in the San Francisco Bay Area & Coastal California (in English)

Pam Peirce (Author) · Sasquatch Books · Paperback

Golden Gate Gardening, 30th Anniversary Edition: The Complete Guide to Year-Round Food Gardening in the San Francisco Bay Area & Coastal California (in English) - Peirce, Pam

Physical Book

$ 28.00

$ 35.00

You save: $ 7.00

20% discount
  • Condition: New
It will be shipped from our warehouse between Wednesday, June 12 and Thursday, June 13.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Golden Gate Gardening, 30th Anniversary Edition: The Complete Guide to Year-Round Food Gardening in the San Francisco Bay Area & Coastal California (in English)"

"For vegetable gardening in the Bay Area, Golden Gate Gardening is indispensable--if you buy one gardening book, this is the one."--Michael Pollan This fully revised 30th Anniversary edition of the ultimate food gardening bible for Central and Northern Californians includes updates that address changes in climate, crop availability and sources, and pest management strategies, and includes expanded help for inland, hot summer gardeners. The gardening guide is beloved by both new and experienced gardeners for its friendly, practical advice on how to grow fresh produce all year long. Expert author Pam Peirce shows how to use the unique local conditions of climate, soil, and rainfall to grow both common and unusual vegetables, herbs, edible flowers, cut flowers, and fruit from trees and shrubs including berries, citrus and avocados for your kitchen garden. This encyclopedic guide covers all the bases, including what to plant in every season, how to select varieties, assess a microclimate, organize a garden, manage pests and weeds safely and effectively, attract beneficial creatures, conserve water, improve soil, make compost, harvest wisely, and garden in containers. It includes delicious, seasonal garden-to-table recipes and an essay on learning to eat from a garden. Charts, sidebars, illustrations, maps, resource lists, and cross references make it easy for readers to find the information they need. This vegetable gardening book will especially help readers in the San Francisco Bay Area and in California coastal areas from Humboldt County south to San Luis Obispo, as well as those in nearby mild-winter inland climates (including Alameda, San Mateo, Marin, Santa Clara, Monterey, and Santa Cruz counties).

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews