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portada Good Things in England - a Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes (in English)
Type
Physical Book
Author
Publisher
Year
2019
Language
English
Pages
390
Format
Paperback
Dimensions
21.6 x 14.0 x 2.2 cm
Weight
0.49 kg.
ISBN13
9781528710961
Categories

Good Things in England - a Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes (in English)

Florence White (Author) · Vintage Cookery Books · Paperback

Good Things in England - a Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes (in English) - White, Florence

Physical Book

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Synopsis "Good Things in England - a Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes (in English)"

"Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: "English Breakfast, Frying and Grilling", "Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.", "Luncheon, Dinner, and Supper Dishes", "Appetisers and Food Adjuncts", "Soups, Sauces, and Stuffings", "Fish", "The Roast Meat of Old England", "Oven Cookery and Stews", "Boiled Meats", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.

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The book is written in English.

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The binding of this edition is Paperback.

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