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portada haccp in the meat industry (in English)
Type
Physical Book
Category
food science,tecnología y artes industriales, computación y tecnología
Year
2000
Language
English
Pages
344
ISBN
1855734486
ISBN13
9781855734487

haccp in the meat industry (in English)

Brown, Martyn (Author) · woodhead publishing · Physical Book

haccp in the meat industry (in English) - brown, martyn

Food science,tecnología y artes industriales, computación y tecnología

Physical Book

$ 246.50

$ 410.83

You save: $ 164.33

40% discount
  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, July 03 and Monday, July 15.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

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