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Handbook of Household Management and Cookery (in English)
William Bernard Tegetmeier (Author)
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Applewood Books
· Paperback
Handbook of Household Management and Cookery (in English) - William Bernard Tegetmeier
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Synopsis "Handbook of Household Management and Cookery (in English)"
Designed for students, this 1894 work by William Tegetmeier explores the component parts of food and the general principles behind household management and food preparation, as well as providing recipes.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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