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Hard to Swallow: A Brief History of Food (in English)
Richard W. Lacey
(Author)
·
Cambridge University Press
· Paperback
Hard to Swallow: A Brief History of Food (in English) - Lacey, Richard W.
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Synopsis "Hard to Swallow: A Brief History of Food (in English)"
You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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