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Hot Chilli, Cold Chilli: The Chilli Cook Book (in English)
Sarah Thompson
(Author)
·
Xlibris UK
· Paperback
Hot Chilli, Cold Chilli: The Chilli Cook Book (in English) - Thompson, Sarah
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Synopsis "Hot Chilli, Cold Chilli: The Chilli Cook Book (in English)"
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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