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portada How to Eat: Vintage Classics Anniversary Edition (in English)
Type
Physical Book
Year
2018
Language
English
Pages
560
Format
Paperback
ISBN13
9781784874865
Edition No.
1

How to Eat: Vintage Classics Anniversary Edition (in English)

Nigella Lawson (Author) · Vintage Classics · Paperback

How to Eat: Vintage Classics Anniversary Edition (in English) - Nigella Lawson

New Book

$ 24.20

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  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, May 21 and Wednesday, May 29.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "How to Eat: Vintage Classics Anniversary Edition (in English)"

‘At its heart, a deeply practical yet joyously readable book…you are all set to head off to the kitchen and have a truly glorious time’ Nigel Slater, GuardianCelebrating the 20th anniversary of How to Eat: Revisit and discover the sensational debut cookbook from Nigella Lawson.WITH AN INTRODUCTION BY JEANETTE WINTERSONWhen Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives.The chief revelation was the writing. Rather than a set of intimidating instructions, Nigella’s recipes provide inspiration. She has a gift for finding the right word to spark the reader’s imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish. Passionate, trenchant, convivial and wise, Nigella’s prose demands to be savoured, and ensures that the joy and value of How to Eat will endure for decades to come.‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam Ottolenghi

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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