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portada Inorganic Constituents in Soil (in English)
Type
Physical Book
Year
2020
Language
English
Pages
190
Format
Hardcover
Dimensions
27.9 x 21.6 x 1.3 cm
Weight
0.73 kg.
ISBN13
9781013274435

Inorganic Constituents in Soil (in English)

Hitoshi Kanno (Author) · Masami Nanzyo (Author) · Saint Philip Street Press · Hardcover

Inorganic Constituents in Soil (in English) - Kanno, Hitoshi ; Nanzyo, Masami

Physical Book

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Synopsis "Inorganic Constituents in Soil (in English)"

This open access book is a must-read for students of and beginners in soil science. In a well-organized and easy-to-follow manner, it provides basic outlines of soil minerals, new methods and recent developments in the field, with a special focus on visual aids. The chapters on primary minerals, secondary minerals, non-crystalline inorganic constituents and inorganic constituents sensitive to varying redox conditions will help readers understand the basic components of soils. Further, readers are introduced to new analytical methods with the aid of microscopy and recent developments in the field. Uniquely, the book features case studies on the identification and isolation methods for vivianite crystals from paddy field soils, as well as a useful procedure for identifying noncrystalline constituents such as volcanic glasses and plant opals, which can also be applied to other soils depending on the local conditions. Given its focus and coverage, the book will be useful to all readers who are interested in agronomy, plant production science, agricultural chemistry and environmental science. In addition, it can help biogeochemists further expand their research work on the rhizosphere of wetland plant roots, iron and phosphate dynamics, etc. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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