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portada Jamie Cooks Italy [Hardcover] Oliver, Jamie (in English)
Type
Physical Book
Publisher
Year
2018
Language
English
Pages
288
Format
Hardcover
ISBN13
9780718187736
Edition No.
No

Jamie Cooks Italy [Hardcover] Oliver, Jamie (in English)

Jamie Oliver (Author) · Michael Joseph · Hardcover

Jamie Cooks Italy [Hardcover] Oliver, Jamie (in English) - Jamie Oliver

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  • Condition: New
Origin: United Kingdom (Import costs included in the price)
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You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Jamie Cooks Italy [Hardcover] Oliver, Jamie (in English)"

'Every bookshelf needs this - it's Italian food, but not as you know it' - The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. _____________This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Featuring warming winter recipes including . . . · MUSHROOM BREAD SOUP, a thick, comforting soup with oregano, stinging nettles, porcini and chilli flakes. This dish is one guaranteed to make you smile. · POT ROAST CAULIFLOWER with sweet onions, anchovies, olives and white wine. This spectacular dish lets a big, juicy cauliflower take centre-stage. · WHOLE ROASTED SEA BASS served with fennel, olive and sweet orange salad, full of fragrant and fresh flavour. · WINTER SALAD with sweet roasted onions, garlic, crushed hazelnuts and Barolo dressing, perfect for colder weather. _____________ Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA!*SHORTLISTED FOR A NATIONAL BOOK AWARD*'An irresistible collection of classic Italian recipes, trusty old favourites like carbonara and ragu sitting alongside more inventive dishes including baked tiella rice with mussels or turbot al forno. An essential purchase for any fan of Italian cuisine' Daily Express'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail'A triumphant return to Jamie's Mediterranean comfort zone' The Pool Don't wait, buy Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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