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portada Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (in English)
Type
Physical Book
Language
English
Pages
198
Format
Paperback
Dimensions
27.9 x 21.6 x 1.1 cm
Weight
0.47 kg.
ISBN13
9781803896885

Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (in English)

Intel Premium Book (Author) · Intell World Publishers · Paperback

Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (in English) - Intel Premium Book

Physical Book

$ 13.98

$ 19.97

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  • Condition: New
It will be shipped from our warehouse between Wednesday, May 29 and Thursday, May 30.
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Synopsis "Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (in English)"

Embark on a culinary adventure to Japan! Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes! What sets this cookbook apart: 100 mouthwatering recipes―With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it's impossible to pick a favorite.Japanese kitchen prep―This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.Beginner basics―Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners. Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners!

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Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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