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portada Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (in English)
Type
Physical Book
Preface by
Language
English
Pages
302
Format
Hardcover
Dimensions
23.4 x 15.6 x 1.8 cm
Weight
0.60 kg.
ISBN13
9781644699188

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (in English)

Hélène Jawhara Piñer (Author) · Paul Freedman (Preface by) · Academic Studies Press · Hardcover

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (in English) - Piñer, Hélène Jawhara ; Freedman, Paul

Physical Book

$ 53.84

  • Condition: New
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Synopsis "Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (in English)"

In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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