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Kitchen Management: The untold reality (in English)
Tristan B. Jones
(Author)
·
Independently Published
· Paperback
Kitchen Management: The untold reality (in English) - Jones, Tristan B.
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Synopsis "Kitchen Management: The untold reality (in English)"
This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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