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portada Las Mejores Recetas Caseras Paso a Paso - Reposteria y Panaderia (Made From Scratch) (Spanish Edition)
Type
Physical Book
Publisher
Author
Category
Gastronomía
Topic
Gastronomiá
Collection
Ilustrados
Year
2014
Language
Spanish
Pages
128
Format
Paperback
ISBN13
9781472350565

Las Mejores Recetas Caseras Paso a Paso - Reposteria y Panaderia (Made From Scratch) (Spanish Edition)

Parragon (Author) · Love Food · Paperback

Las Mejores Recetas Caseras Paso a Paso - Reposteria y Panaderia (Made From Scratch) (Spanish Edition) - Parragon

Gastronomía

5 estrellas - de un total de 5 estrellas 1 reviews
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Origin: Argentina (Import costs included in the price)
It will be shipped from our warehouse between Friday, May 24 and Tuesday, June 04.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

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Origin: Chile (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 22 and Friday, May 31.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Las Mejores Recetas Caseras Paso a Paso - Reposteria y Panaderia (Made From Scratch) (Spanish Edition)"

El libro se divide en cuatro capitulos: Pasteles; Magdalenas y cupcakes; Galletas, pastelitos y barritas; y Tartas y panes. Aqui encontrara desde pasteles de fruta y tartas hasta llamativos cupcakes. Las recetas, con instrucciones detalladas, se ilustran con fotografias a todo color para ayudarle a obtener unos resultados dignos de un profesional.

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Marianne Dimter GallardoThursday, July 21, 2022
Verified Purchase

Lindas imágenes, y excelente libro, recomendado.

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All books in our catalog are Original.

In what language is the book written?

The book is written in Español.

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The binding of this edition is Paperback.

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