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Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) Title (in English)
Bill Collins
(Author)
·
Storey Publishing
· Paperback
Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) Title (in English) - Collins, Bill
$ 17.22
$ 28.70
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Origin: United Kingdom
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, July 08 and
Wednesday, July 17.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) Title (in English)"
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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