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portada Manual del Parrillero Criollo
Type
Physical Book
Publisher
Year
2007
Language
Spanish
Pages
160
Format
Paperback
Weight
Sin Información
ISBN
9563160096
ISBN13
9789563160093
Edition No.
1

Manual del Parrillero Criollo

Roberto Marin Vivado,Ddp (Author) · Origo · Paperback

Manual del Parrillero Criollo - Roberto Marin Vivado,Ddp

4,8 estrellas - de un total de 5 estrellas 5 reviews
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  • Condition: New
Origin: Argentina (Import costs included in the price)
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  • Condition: Used
Origin: Chile (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 22 and Friday, May 31.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Manual del Parrillero Criollo"

El manual del parrillero Criollo es para todos aquellos fanáticos maestro Asadores, desde los aprendices que buscan iniciarse en este arte, hasta aquellos que , siendo maestros de la parrilla buscan perfeccionar sus conocimientos. Este manual enseña a preparar asados con carnes de Vacuno, cerdo, cordero, chivito, aves y pescados Pautas de cómo elegir las carnes para asar. Recetas de acompañamientos Guía para elegir los vinos que mejor combinan con los distintos tipos de carne.

Customers reviews

Manuel GonzalezTuesday, October 17, 2017
Verified Purchase

Excelente libro.

00
Paula IrribarraWednesday, April 11, 2018
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El contenido del libro es bastante bueno, pero el empaste del libro era de mala calidad ya que las hojas se desprenden solas.

00
Angel Rodriguez PerezSunday, November 17, 2019
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Una buena ayuda

00
Marcela Niklitschek CepedaTuesday, January 12, 2021
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Desde que llegó mi esposo no ha parado de hacer asados jaja quiere aplicar todo lo que ve en libro

00
Eliecer ValenzuelaWednesday, September 21, 2022
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Sorprendido un excelente pequeño libro

00
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Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in Español.
The binding of this edition is Paperback.

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