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Maple Sugar : From Sap to Syrup - The History, Lore, and How-To Behind This Sweet Treat (in English)
Tim Herd (Author)
·
Storey Publishing, LLC
· Paperback
Maple Sugar : From Sap to Syrup - The History, Lore, and How-To Behind This Sweet Treat (in English) - Tim Herd
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Origin: United Kingdom
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Synopsis "Maple Sugar : From Sap to Syrup - The History, Lore, and How-To Behind This Sweet Treat (in English)"
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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