Name: Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science, History And Culture (in English)
Price: 41.97 USD
Availability: InStock
Author: Harold Mcgee
ISBN: 9780340831496

portada Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science, History And Culture (in English)

Type

Physical Book

Publisher

Hodder & Stoughton

Author

Harold Mcgee

Year

2004

Language

English

Pages

896

Format

Hardcover

ISBN13

9780340831496

Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science, History And Culture (in English)

Harold Mcgee (Author) · Hodder & Stoughton · Hardcover

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