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portada microbiological analysis of food and water: guidelines for quality assurance (in English)
Type
Physical Book
Year
1999
Language
English
Pages
284
ISBN
0444502033
ISBN13
9780444502032

microbiological analysis of food and water: guidelines for quality assurance (in English)

Lightfoot, N. F. (Author) · elsevier science & technology · Physical Book

microbiological analysis of food and water: guidelines for quality assurance (in English) - lightfoot, n. f.

Physical Book

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