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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (in English)
Microbiological Specifications for Foods
(Author)
·
Springer
· Paperback
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (in English) - Microbiological Specifications for Foods
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Origin: United Kingdom
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Synopsis "Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (in English)"
Internationally recognized guide for mastering the often arcane statistical basis for understanding and effectively using microbiological testingProvides a series of examples of how risk analysis techniques can be used to relate microbiological criteria to public health outcomesA unique resource for practical guidance for using the right microbiological sampling approach to address the food safety and food quality issues facing industry and governments
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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