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portada Modern Livestock & Poultry Production, 9th, Student Edition (in English)
Type
Physical Book
Year
2015
Language
English
Pages
1152
Format
Hardcover
Dimensions
27.7 x 22.1 x 4.3 cm
Weight
2.18 kg.
ISBN
1133283500
ISBN13
9781133283508
Edition No.
0009

Modern Livestock & Poultry Production, 9th, Student Edition (in English)

Frank Flanders (Author) · James R. Gillespie (Author) · Cengage Learning · Hardcover

Modern Livestock & Poultry Production, 9th, Student Edition (in English) - Flanders, Frank ; Gillespie, James R.

Physical Book

$ 123.35

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  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, June 05 and Thursday, June 13.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Modern Livestock & Poultry Production, 9th, Student Edition (in English)"

With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers everything readers need to know about all phases and types of livestock production. Through updated visual aids, real-world applications, and comprehensive study tools, this engaging book provides readers with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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