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portada Modernist Cuisine: The art and Science of Cooking (in English)
Type
Physical Book
Author
Publisher
Year
2011
Language
English
Format
Hardcover
Dimensions
44.5 x 38.1 x 36.8 cm
Weight
21.00 kg.
ISBN13
9780982761007
Categories

Modernist Cuisine: The art and Science of Cooking (in English)

Nathan Myhrvold (Author) · Maxime Bilet (Author) · Chris Young (Author) · Cooking Lab · Hardcover

Modernist Cuisine: The art and Science of Cooking (in English) - Myhrvold, Nathan ; Young, Chris ; Bilet, Maxime

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It will be shipped from our warehouse between Monday, May 06 and Tuesday, May 07.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Modernist Cuisine: The art and Science of Cooking (in English)"

Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.

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The book is written in English.

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The binding of this edition is Hardcover.

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