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portada Nancy Silverton's Breads From the la Brea Bakery: Recipes for the Connoisseur: A Cookbook (in English)
Type
Physical Book
Author
Publisher
Year
1996
Language
English
Pages
288
Format
Hardcover
Dimensions
24.4 x 19.8 x 2.5 cm
Weight
0.78 kg.
ISBN
0679409076
ISBN13
9780679409076
Edition No.
1
Categories

Nancy Silverton's Breads From the la Brea Bakery: Recipes for the Connoisseur: A Cookbook (in English)

Nancy Silverton (Author) · Villard Books · Hardcover

Nancy Silverton's Breads From the la Brea Bakery: Recipes for the Connoisseur: A Cookbook (in English) - Silverton, Nancy

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Synopsis "Nancy Silverton's Breads From the la Brea Bakery: Recipes for the Connoisseur: A Cookbook (in English)"

A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, It's a dessert to cry [over]; it's so good. The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.

Customers reviews

Daniel GuajardoFriday, May 22, 2020
Verified Purchase

No tiene Muchas Ilustraciones pero en general es buen libro

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