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portada novel technologies in food science (in English)
Type
Physical Book
Publisher
Language
Inglés
Pages
421
Format
Hardcover
Dimensions
23.4 x 15.7 x 2.8 cm
Weight
0.75 kg.
ISBN
1441978798
ISBN13
9781441978790

novel technologies in food science (in English)

Anna McElhatton (Illustrated by) · Paulo José Do Amaral Sobral (Illustrated by) · Springer · Hardcover

novel technologies in food science (in English) - McElhatton, Anna ; Do Amaral Sobral, Paulo José

Physical Book

$ 104.20

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  • Condition: New
It will be shipped from our warehouse between Tuesday, June 25 and Wednesday, June 26.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "novel technologies in food science (in English)"

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

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Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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