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portada Nuevas Tecnologias de la Conservacion de Alimentos
Type
Physical Book
Author
Publisher
Topic
alimentación
Year
2011
Language
Spanish
Pages
336
Format
Paperback
ISBN
8496709418
ISBN13
9788496709416
Edition No.
2
Categories

Nuevas Tecnologias de la Conservacion de Alimentos

Antonio Morata Barrado (Author) · Antonio Madrid Vicente, Editor · Paperback

Nuevas Tecnologias de la Conservacion de Alimentos - Antonio Morata Barrado

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 29 and Wednesday, June 12.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Nuevas Tecnologias de la Conservacion de Alimentos"

La segunda edici?n de este libro contiene 907 referencias bibliogr?ficas actuales, la mayor?a procedente de revistas SCI, 50 tablas y 140 figuras. El libro describe de forma exhaustiva 20 tecnolog?as emergentes de preservaci?n de alimentos detallando m?ltiples aplicaciones pr?cticas en el ?mbito de la industria alimentaria. Datos del libro 17.0x24.0cm. N? de p?ginas: 336 p?gs. Editorial: ANTONIO MADRID VICENTE, EDITOR Lengua: ESPA?OL Encuadernaci?n: Tapa blanda ISBN: 9788496709416 A?o edic?n: 2011 Plaza de edici?n: MADRID

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The book is written in Español.

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The binding of this edition is Paperback.

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