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Nutrition and Food Science: Volume iii (in English)
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Wednesday, June 19.
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Synopsis "Nutrition and Food Science: Volume iii (in English)"
Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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