Libros importados con hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Nuwave Oven Cookbook: 101 Delicious Recipes for the Countertop Connoisseur (New Improved) (in English)
Type
Physical Book
Publisher
Language
English
Pages
114
Format
Hardcover
Dimensions
22.9 x 15.2 x 0.8 cm
Weight
0.32 kg.
ISBN13
9781936828548

Nuwave Oven Cookbook: 101 Delicious Recipes for the Countertop Connoisseur (New Improved) (in English)

Lorraine Benedict (Author) · Nmd Books · Hardcover

Nuwave Oven Cookbook: 101 Delicious Recipes for the Countertop Connoisseur (New Improved) (in English) - Benedict, Lorraine

Physical Book

$ 28.56

$ 35.70

You save: $ 7.14

20% discount
  • Condition: New
It will be shipped from our warehouse between Monday, June 17 and Tuesday, June 18.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Nuwave Oven Cookbook: 101 Delicious Recipes for the Countertop Connoisseur (New Improved) (in English)"

The NuWave oven is one of the world's most amazing countertop cooking devices. By combining the power of conduction, convection, and infrared cooking, the NuWave Oven cooks foods thoroughly and quickly. You may have purchased one of these ovens as a result of the many tantalizing infomercials you've seen on TV but if you have one, you know it includes only a small pamphlet of recipes - well now there is a cookbook of 101 fantastic mouth-watering recipes that allows you really maximize the versatility of your Nu-Wave oven! The Nu-Wave oven allows you to cook delicious meals in half the time of a regular oven! You'll be amazed at what you can cook in your Nu-Wave oven - recipes you never before dreamed possible! The Nu Wave Oven Cookbook covers it all: Beef - Lamb - Pork - Chicken -Turkey - Seafood - Casseroles - Vegetarian - Pastry - Breakfast - Biscuits - Puddings and Desserts - Muffins - even Pizza! So treat yourself to this wonderful cookbook that wil serve you and your family for years to come with 101 tried and tested recipes that will put you in culinary heaven! About The Author: Lorraine Benedict is a well-known chef and a graduate of the presigious Le Cordon Bleu Academy. Testimonials: "A comprehensive and delicious collection of recipes for an amazing device" -Jacques Pepin

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews