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Pâtisserie Gluten Free: The art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries (in English)
Patricia Austin
(Author)
·
Jeffrey Hamelman
(Preface by)
·
Charlie Ritzo
(Photographs by)
·
Skyhorse Publishing
· Paperback
Pâtisserie Gluten Free: The art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries (in English) - Austin, Patricia ; Hamelman, Jeffrey ; Ritzo, Charlie
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Synopsis "Pâtisserie Gluten Free: The art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries (in English)"
A return to the familiar rhythm of baking with outcomes that rival traditional recipes Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
