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portada Pescado Y Marisco: Más de 150 Recetas E Ideas Frescas, Modernas Y Accesibles
Type
Physical Book
Author
Author
Publisher
Language
Spanish
Pages
160
Format
Hardcover
Dimensions
26.4 x 20.9 x 1.9 cm
Weight
0.86 kg.
ISBN
8480765933
ISBN13
9788480765930
Categories

Pescado Y Marisco: Más de 150 Recetas E Ideas Frescas, Modernas Y Accesibles

Ana María Pérez Martínez (Author) · Mark Hix (Author) · Blume · Hardcover

Pescado Y Marisco: Más de 150 Recetas E Ideas Frescas, Modernas Y Accesibles - Hix, Mark ; Lowe, Jason ; Pérez Martínez, Ana María

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 27 and Thursday, June 06.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, May 30 and Thursday, June 13.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Pescado Y Marisco: Más de 150 Recetas E Ideas Frescas, Modernas Y Accesibles"

Highlighting the pleasure of cooking seafood, this book of recipes bestows a certain confidence in its handling and preparation, in order to create surprising dishes for every day and occasion. The chapters are divided into sections reflecting certain needs, such as "fast," "light," "comforting," and "springtime," and contain more than 150 recipes and inspiring ideas using varying techniques and an array of fish and shellfish. Each recipe showcases the best treatment for each fish, and substitutions are suggested for recipes that can be applied to a variety of seafood. Reafirmando el placer de cocinar el pescado, las recetas incluídas en este libro otorgan la confianza necesaria para manejarlo con facilidad, transformándolo en platos sorprendentes para cada día y ocasión. Los capítulos, divididos en situaciones que reflejan necesidades como "rapido," "ligero," "reconfortante" y "de primera," contienen más de 150 recetas e ideas inspiradoras que emplean todo el abanico de técnicas de cocción, utilizando también un buen número de pescados y mariscos. Cada receta demuestra el máximo partido de cada especie, incluyendo sugerencias para cocinar el plato con otros pescados que puedan someterse al mismo tratamiento.

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All books in our catalog are Original.

In what language is the book written?

The book is written in Español.

What is the format of this book?

The binding of this edition is Hardcover.

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