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portada pickles & preserves (in English)
Type
Physical Book
Language
English
Pages
288
Format
Paperback
Dimensions
20.4 x 14.0 x 1.8 cm
Weight
0.33 kg.
ISBN
0807854182
ISBN13
9780807854181

pickles & preserves (in English)

Marion Brown (Author) · University of North Carolina Press · Paperback

pickles & preserves (in English) - Brown, Marion

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Synopsis "pickles & preserves (in English)"

Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits "The conservation of food by pickling and preserving is an old and honorable art," writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers' markets, natural food stores, and garden-to-table cookbooks attests, Americans are once again hungry for the taste of authentic home cooking.With its heirloom recipes and clear instructions, Pickles and Preserves introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes not only cover pickles and preserves but also relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are surprisingly quick and simple. Many are for special delicacies to be savored with a holiday meal or given as gifts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety. The book will be useful to canners of all levels of experience.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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