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Picture Perfect Food: Master the art of Food Photography With 52 Bite-Sized Tutorials (in English)
Joanie Simon
(Author)
·
Page Street Publishing
· Paperback
Picture Perfect Food: Master the art of Food Photography With 52 Bite-Sized Tutorials (in English) - Simon, Joanie
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Synopsis "Picture Perfect Food: Master the art of Food Photography With 52 Bite-Sized Tutorials (in English)"
Shoot Stunning, Professional Food Photography that Looks Good Enough to Eat!Snapping unbelievably gorgeous food photos has never been simpler than with Picture Perfect Food, your all-in-one guide to delicious-looking images from prolific photographer and educator, Joanie Simon. Whether you're an up-and-coming food blogger, looking to break into commercial photography or capturing food just for fun (and your Instagram account), this approachable collection of tutorials will have you taking tantalizing and tasty shots with every snap of the shutter. No matter if you're using your phone, your fanciest DSLR or any camera in between, you'll gain complete confidence as you expand your technical knowledge and grow your artistic eye, creating awe-inspiring images that dazzle the senses. With her cheerful teaching style, Joanie walks you through each element of a masterful food photo in chapters devoted to Camera Settings, Light and Shadow, Story, Props Styling, Composition, Food Styling and Finding Inspiration. Learn how to find the best light in your house for standout shots and to delve into the shadows to create a moody and mesmerizing atmosphere; discover how to compose the elements in your scenes through color theory and visual weight for unforgettable images that capture and hold the eye; and uncover the secrets of styling sensational salads and stunning soups and keeping your cool when shooting frozen foods, among other essential tricks of the trade. With camera in hand and Joanie's expert guidance at your fingertips, tackle every photography challenge with confidence and take your food photos from meh to mouthwatering in no time.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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