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Popped Culture: The Social History of Popcorn in American (in English)
Andrew F. Smith (Author)
·
Smithsonian Books
· Paperback
Popped Culture: The Social History of Popcorn in American (in English) - Andrew F. Smith
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Synopsis "Popped Culture: The Social History of Popcorn in American (in English)"
In this fascinating book, Andrew Smith, who teaches culinary history, investigates the flavorful myths surrounding popcorn s introduction, the reasons behind its unflagging popularity, & its ever-increasing success through a fortuitous association with new technologies, such as radio, movies, & microwaves. He provides a detailed history of popcorn, from Colonial settlers who were introduced to popcorn by American Indians, through boardwalk popping machines, to movie theater-popped corn & microwavable snacks, & includes popcorn products like Cracker Jack. There are even dozens of recipes. A well-documented & well-illustrated piece of work, taking a tiny kernel of culinary culture & broadening it to include the sweep of American history.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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