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portada Preelaboración de Productos Básicos de Pastelería. Hotr0109 - Operaciones Básicas de Pastelería
Type
Physical Book
Author
Publisher
Topic
Cocina Gastronomia
Year
2013
Language
Spanish
Pages
258
Format
Paperback
ISBN
8415848145
ISBN13
9788415848141
Edition No.
1
Categories

Preelaboración de Productos Básicos de Pastelería. Hotr0109 - Operaciones Básicas de Pastelería

Lidia Rey Acosta (Author) · Ic Editorial · Paperback

Preelaboración de Productos Básicos de Pastelería. Hotr0109 - Operaciones Básicas de Pastelería - Lidia Rey Acosta

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, July 01 and Monday, July 15.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Preelaboración de Productos Básicos de Pastelería. Hotr0109 - Operaciones Básicas de Pastelería"

PREELABORACION DE PRODUCTOS BASICOS DE PASTELERIA.(UF0819) es un libro del autor Rey Acosta, Lidia editado por IC. PREELABORACION DE PRODUCTOS BASICOS DE PASTELERIA.(UF0819) tiene un código de ISBN 978-84-15848-14-1 y consta de 258 Páginas.

Usado-NUEVO
PREELABORACION DE PRODUCTOS BASICOS DE PASTELERIA.(UF0819)

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The book is written in Español.

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The binding of this edition is Paperback.

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