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preservation of food (in English)
Olive Hayes
(Author)
·
Applewood Books
· Paperback
preservation of food (in English) - Hayes, Olive
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Synopsis "preservation of food (in English)"
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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