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Principles of Food Science (in English)
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Synopsis "Principles of Food Science (in English)"
Food science studies the nature, processing, and composition of food. The process of food processing is related to principles of food chemistry, food microbiology, food preservation, molecular gastronomy, etc. Food science helps in the effectual utilization of food resources and correct preservation methods. This book attempts to understand the multiple branches that fall under the discipline of food science and how such concepts have practical applications. It aims to serve as a resource guide for experts as well as students associated with this field.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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