Share
Principles of Modified-Atmosphere and Sous Vide Product Packaging (Technomic Publications) (in English)
Jeffrey M. Farber (Editor), Karen Dodds (Editor) (Author)
·
Routledge
· Paperback
Principles of Modified-Atmosphere and Sous Vide Product Packaging (Technomic Publications) (in English) - Jeffrey M. Farber (Editor), Karen Dodds (Editor)
$ 52.47
$ 74.95
You save: $ 22.49
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, June 11 and
Thursday, June 20.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Principles of Modified-Atmosphere and Sous Vide Product Packaging (Technomic Publications) (in English)"
This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe. All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
