menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances: Volume 94 (Advances in Food and Nutrition Research, Volume 94) (in English)
Type
Physical Book
Publisher
Year
2020
Language
English
Pages
396
Format
Hardcover
ISBN13
9780128202180
Edition No.
1

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances: Volume 94 (Advances in Food and Nutrition Research, Volume 94) (in English)

Physical Book

$ 165.52

$ 275.87

You save: $ 110.35

40% discount
  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, July 09 and Friday, July 19.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances: Volume 94 (Advances in Food and Nutrition Research, Volume 94) (in English)"

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.Provides the authority and expertise of leading contributors from an international board of authorsPresents the latest release in the Advances in Food and Nutrition Research seriesUpdated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews