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portada professor h. i. blits' methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups also the crystallizing a (in English)
Type
Physical Book
Publisher
Year
2012
Language
English
Pages
528
ISBN
1447463781
ISBN13
9781447463788

professor h. i. blits' methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups also the crystallizing a (in English)

Blits, H. I. (Author) · angell press · Physical Book

professor h. i. blits' methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups also the crystallizing a (in English) - blits, h. i.

Physical Book

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