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professor h. i. blits' methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups also the crystallizing a (in English)
Blits, H. I. (Author)
·
angell press
· Physical Book
professor h. i. blits' methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups also the crystallizing a (in English) - blits, h. i.
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