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portada Ray Lampe's big Green egg Cookbook: Grill, Smoke, Bake & Roast (in English)
Type
Physical Book
Author
Year
2016
Language
English
Pages
160
Format
Hardcover
ISBN13
9781449475857

Ray Lampe's big Green egg Cookbook: Grill, Smoke, Bake & Roast (in English)

Ray Lampe (Author) · Andrews & Mcmeel · Hardcover

Ray Lampe's big Green egg Cookbook: Grill, Smoke, Bake & Roast (in English) - Ray Lampe

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  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 14 and Monday, June 24.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Ray Lampe's big Green egg Cookbook: Grill, Smoke, Bake & Roast (in English)"

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.  

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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